Dried red kidney beans of the small dark rajma type, which holds its shape through a long simmer instead of breaking down into the sauce. Soak overnight, then boil hard for ten minutes before turning the heat down.
Red Kidney Beans 1kg
$3.90
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Dried rajma. Soak overnight.
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Red Kidney Beans 1kg
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Anita V. –
Soaked overnight they cooked up creamy in under an hour. Made a big pot of rajma that fed us all week.
Cody E. –
Clean, uniform beans with no stones or broken bits. A kilo is good value.