Tri-colour fusilli cooked a minute past al dente — cold pasta always tastes firmer than it was — then tossed with prosciutto, tomato and shaved hard cheese while it is still warm enough to take the oil.
Fusilli, Prosciutto & Tomato Pasta Salad
$11.80
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Tri-colour fusilli, prosciutto, shaved cheese.
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Fusilli, Prosciutto & Tomato Pasta Salad
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Faye M. –
Colourful fusilli with salty prosciutto and shaved cheese, a satisfying lunch. The pasta was still springy.
Oscar Z. –
Tasty and well portioned. I added extra black pepper and it hit the spot.