Two waxy corn cobs, the sticky short-grain kind that stays chewy rather than bursting like sweetcorn. Boil for fifteen minutes in unsalted water, or char them on a grill and eat them off the cob.
Waxy Corn Cobs, Pack of 2
$2.60
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Sticky-sweet cobs. Boil or grill.
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Waxy Corn Cobs, Pack of 2
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Jonah Q. –
Chewy, sticky-sweet kernels that are great boiled with a pinch of salt. Both cobs were full to the tip.
Leila Z. –
Different from regular sweetcorn, more like a rice cake texture. My kids loved them grilled with butter.