Small whole heads of bok choy with the crisp white stem and the soft green leaf still in proportion. Halve them lengthways and put the cut side down in a hot pan; the stem caramelises before the leaf has time to overcook.
Baby Bok Choy 300g
$2.10
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United States dollar ($) – USD
Whole heads. Halve and sear.
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Baby Bok Choy 300g
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Wendy L. –
Halved and seared cut side down with oyster sauce, they were crisp and tender. Heads were clean with little grit.
Arjun P. –
Fresh and bright, with good small heads. Outer leaves needed a rinse but nothing wilted.