A single sea bass, gutted and scaled but left whole so it can be baked on the bone with lemon in the cavity. Score the skin twice a side and it will not curl in the oven.
Whole Sea Bass 400g
$9.40
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United States dollar ($) – USD
Gutted and scaled. One fish.
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Whole Sea Bass 400g
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Takeshi O. –
Fish was gutted and scaled properly. Steamed whole with ginger and scallion, the flesh was silky.
Marta K. –
Fresh clear eyes and no fishy smell. Slightly smaller than I imagined for 400g but delicious.