Whole beetroot with the tops trimmed but the tail left on, which is what keeps the colour in the root instead of in the cooking water. Roast in foil for an hour or grate raw into a slaw.
Fresh Beetroot 500g
$1.95
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United States dollar ($) – USD
Sweet, deep-coloured roots.
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Fresh Beetroot 500g
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Sofia L. –
Deep purple roots that roasted up sweet and earthy. Dirt was brushed off well, so prep was quick.
Marcus D. –
Good size beets, uniform enough to cook evenly. Stained my chopping board, as expected.