Chuck cut into even cubes for a long braise, with enough connective tissue left in that it turns to gelatine rather than drying out. Brown it in batches: crowding the pan is what makes stewing beef grey.
Diced Beef Casserole Steak 500g
$9.80
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Chuck, cut into 25mm cubes.
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Diced Beef Casserole Steak 500g
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Hugo R. –
Beautifully trimmed chuck, nearly no gristle. After three hours in the oven the cubes were fall-apart tender.
Tessa M. –
Even 25mm cubes, so they cooked consistently. A bit more fat than I like but it made the gravy rich.